Effects of Sucrose, Skim Milk and Yeast Powder on Survival of Lactobacillus rhamnosus GG Encapsulated with Alginate during One-week Storage at room Conditions
Background and Objective: During the manufacture and storage of probiotic products, there are always possibilities that probiotics be exposed to harmful stresses such as high temperature, low pH, various osmotic pressures and high oxygen levels, which can decrease the number of living welding mirror with magnet cells.Encapsulation is one of the met